Thank you to all the authors for this insightful study!! To expand on Dr. Robert's reply about the generalizability of the study: does the UK population consume boiled versus dry-roasted peanuts, and do you think there would be any differences in the results of the study if it included a large US population? This question is in reference to literature suggesting that dry-roasted peanuts (such as those prepared in USA) may have more allergenic potential than boiled peanuts used in many other parts of the world. Thank you!
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